Cooking Instructions
- 1
Cut the head of the squash and its bottom away,cut the head of carrot away. Peel the squash,s skin off,peel the carrots, skin off.Pour the water in a pot and boil squash and carrot in it with a rather mild stove flame for one hour.
- 2
Unskin the onion and cut the bottom of it.Cut the onion for strips.Cut the tomato vertically for strips and then bring out its flesh and excess water.Bring the vegetables which has cooked out of the water,and then put the cut onion to the pervious water,and rest it for 10 minutes in to become cooked,then bring the onion out,and next add the tomato,and let the tomato cook for 7 minutes.
- 3
All the vegetables must be without any water with them,now cut the squash and carrots to an inch cubes.Mix them with the rest vegetables and with salt and spices and lemon juice and pommegranate juice,and serve the salad in a plate or bowl.
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