Mix vegetable spring roll in air fryer

Name: Mix vegetable spring roll in air fryer
Cuisine: Indian
Ingredients: 2 bowls wheat flour; Salt as required; 2 tablespoons oil; 1.5 bowl Bell peppers of your choice cubes (I used green and red); 1 cubes Tomato; 1-2 Green chillies finely chopped; 1/2 bowl French beans chopped finely; 1 bowl Boiled sweetcorn; 3/4 bowl Paneer cube or crumbled; Salt as required; 1/2 teaspoon Black pepper powder; 3-4 tablespoon Tomato ketchup; Cheese (optional); 1/2 teaspoon Red chilli powder; 3-4 tablespoon Oil; 1/2 teaspoon Oregano powder; 3 tablespoon Wheat flour; Water

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#week15
#springroll wrapper

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#week15
#springroll wrapper

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Ingredients

For making wrappers
2 bowlswheat flour
Salt as required
2 tablespoonsoil
For making filling
1.5 bowlBell peppers of your choice cubes (I used green and red)
1 cubesTomato
1-2Green chillies finely chopped
1/2 bowlFrench beans chopped finely
1 bowlBoiled sweetcorn
3/4 bowl Paneer cube or crumbled
Salt as required
1/2 teaspoonBlack pepper powder
3-4 tablespoonTomato ketchup
Cheese (optional)
1/2 teaspoonRed chilli powder
3-4 tablespoonOil
1/2 teaspoonOregano powder
Slurry
3 tablespoonWheat flour
Water

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Steps

1

For making sheets, mix wheat flour, salt and oil along with water using whisk. The batter should be of flowing consistency. Let it rest for 20 minutes.
2

Meanwhile for making filling, heat 3 tablespoon oil in a pan, add green chillies and French beans chopped. Stir and fry for a minute. Add boiled sweetcorn and tomato cubes to this. On high flame let it dry for 4-5 minutes, keep stirring. Now add bellpeppers, paneer, salt, black pepper, red chilli powder and stir well. Fry till the water is evaporated. Add oregano and let it rest. If you are adding cheese, add grated cheese after the mixture is cooled down a bit.
3

For making sheets, heat non-stick tawa on medium flame. Pour the saddle full of batter and spread it like dosa. Now let it cook for 3-4 minutes on low flame. The sheet will dry and start leaving its edges. At this time the wrappers are read. Flip it on the platform and similarly make all other wrappers. This step takes time because the wrappers are cooked on low flame so that they don't turn crispy and remain soft for wrapping.
4

Now for storing these wrappers, always flip them and keep the tawa side above as shown in above image so that they don't stick to each other. Also make sure that the wrappers don't tear from anywhere.
5

For making slurry, mix the flour and water to form a thick paste.
6

Now for making spring rolls, place the sheet on your platform. Put the mixture on top as shown in the image. Fold it from both the sides and then roll it from above. Apply some slurry to seal the spring rolls.
7

Place them in a pre heated air fryer by brushing some oil on top for 10 minutes on 180 degree. Flip them and fry for another 7-8 minutes. Let them cool down for 5 minutes and enjoy the spring rolls with ketchup or green chutney.