Honey chilli Baby potato starter

Name: Honey chilli Baby potato starter
Total time: 2400 s
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 400 gm baby potato; 2 tablespoon corn flour; 1 tablespoon maida(refine wheat flour); 2 teaspoon honey; 1/2 cup chopped onion; 2 tablespoon chopped garlic cloves; 1 teaspoon Tomato sauce; 1 teaspoon tomato chilli sauce; 1 tablespoon soya sauce; 1 tablespoon schezvan chatany; 1 teaspoon paper powder; 1 tablespoon corn flour; 1/2 teaspoon salt; 3 tablespoon oil; 2/3 tablespoon spring onion; 2 tablespoon coriander leaves

Hema Wane @hemawane_5557

#Goldenaporon
#Week16
#Baby potato & corn flour

Hema Wane @hemawane_5557

#Goldenaporon
#Week16
#Baby potato & corn flour

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Ingredients

40 min

2/3 servings

400 gmbaby potato
2 tablespooncorn flour
1 tablespoonmaida(refine wheat flour)
2 teaspoonhoney
1/2 cupchopped onion
2 tablespoonchopped garlic cloves
1 teaspoonTomato sauce
1 teaspoontomato chilli sauce
1 tablespoonsoya sauce
1 tablespoonschezvan chatany
1 teaspoonpaper powder
1 tablespooncorn flour
1/2 teaspoonsalt
3 tablespoonoil
2/3 tablespoonspring onion
2 tablespooncoriander leaves

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Steps

40 min

1

Take baby potato wash it well and then boil in cooker take 2 whi..Then Peelit off and give small cut with help of porke
2

Take all other ingrediant. Cut onion,garlic cloves and spring onion,coriander leaves also.
3

Make batter with 2 tablespoon corn flour and 1 tablespoon maida and 1/2 teaspoon red chilli powder, 1/2 teaspoon honey and salt to test
4

Take pan and pour oil in it after oil become hot add potato deep in above batter.Toss them and then keeping lid on it cook for 7/8 min.Keep this potato aside.
5

Now add 1 tablespoon oil if nessesary heat it and then add chopped onion garlic in it fry it well,add hot chilli sauce and tomato sauce fry it,then add soya sauce,shezvan chatany, paper powder, salt and fry it.
6

It.Now add fried baby potato in it toss it well after mixing add honey on it, add spring onion, coriander leaves again toss it properly
7

Baby potato starter is ready to eat,garnish with spring onion and coriander leaves and served it.