Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

Name: Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji
Yield: 3 servings
Cuisine: American
Ingredients: 10 Chicken drumettes; 5 Spring potatoes; 2 tbsp ●Shio-koji (salt-fermented rice malt); 1 dash ●Black pepper

cookpad.japan @cookpad_jp

I was chosen as a tester for shio-koji.

Marinating the chicken in shio-koji for half a day makes the meat become tender. For 3-4 servings. Recipe by Tomomon1028

I was chosen as a tester for shio-koji.

Marinating the chicken in shio-koji for half a day makes the meat become tender. For 3-4 servings. Recipe by Tomomon1028

cookpad.japan @cookpad_jp

I was chosen as a tester for shio-koji.

Marinating the chicken in shio-koji for half a day makes the meat become tender. For 3-4 servings. Recipe by Tomomon1028

I was chosen as a tester for shio-koji.

Marinating the chicken in shio-koji for half a day makes the meat become tender. For 3-4 servings. Recipe by Tomomon1028

Saved

Ingredients

3 servings

10Chicken drumettes
5Spring potatoes
2 tbsp●Shio-koji (salt-fermented rice malt)
1 dash●Black pepper

Saved

Steps

1

Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
2

Wash the spring potatoes, and cut in half with the skins on.
3

Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.