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Whether you call these home fries or chunky hash browns, eat them for breakfast or as a side at dinner, the end result is delicious, fluffy potatoes that are pillowy soft in the middle and lightly crisp on the outside. This recipe is all about the method. Seasoning is whatever suits your taste.

Half pound of turnips yield about 14 g of carbs, which is only about one third of carbs from potatoes. Hence, this makes turnips a great alternative when you are craving for fries.

Soooo yummy!!! :positive

Introducing cuisines using local products.Recipe provided : Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.

Glad u all enjoyed this recipe....n thanks for leaving a review...i love to hear feedback from all u great chefs :chef :flower

There’s only one way to make home fries that I know of and that’s with leftover baked potatoes. They’re my fave of all the fried potatoes there are in the world.