Home fries

Name: Home fries
Cuisine: American
Ingredients: 3 potatoes; broccoli; cheese; bacon; to taste salt and pepper; corn; to taste mayonnaise; to taste consomme (powder)

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided : Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Introducing cuisines using local products.

Recipe provided : Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided : Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Introducing cuisines using local products.

Recipe provided : Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Saved

Ingredients

3potatoes
broccoli
cheese
bacon
to tastesalt and pepper
corn
to tastemayonnaise
to tasteconsomme (powder)

Saved

Steps

1

Peel the potatoes and then cut them as well as the broccoli and bacon.
2

Boil the potatoes and broccoli until they can be pierced by a fork.
3

Drain the water.
4

Fry the potatoes with bacon, corn, and cheese using mayonnaise instead of oil in a frying pan, seasoning them with salt, pepper, and consomm?.
5

After that, put them in a heat-resistant plate.
6

Sprinkle cheese on the dish and place it into a microwave oven to melt (about 5 min).