Samber Powder / Masala

Name: Samber Powder / Masala
Total time: 900 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 & 1/2 tablespoon bengal gram /chana dal; 1 & 1/2 tablespoon black gram / skinned urad dal; 1 tablespoon pigeon peas spilt /toordal; 8-10 whole dry red chillies (adjest tastes); 1/4 cup/4 tablespoon dry Coriander seeds; 3/4 tspoon dry fenugreek seeds / methi dana; 2 spring curry leaves; 2 tspoon cumin seeds; 1 tspoon black peper corns optional; 1/8 tspoon asafoetida powder; 1/4 tspoon turmeric powder

Juhi Prakash Sewani @cook_25420108

#HMM
Homemade Masala Magic.
#samber #masala
#homemade #powder
#flavourful #Southindian
This samber masala is flavourful and aromatic.
Samber is one of the most delicious South Indian Foods.
This masala keeps goods for about 6 months in refrigerator
At room temperature it will keep for 3 months

Juhi Prakash Sewani @cook_25420108

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Ingredients

15 min.

1 cup

1 & 1/2 tablespoon bengal gram /chana dal
1 & 1/2 tablespoon black gram / skinned urad dal
1 tablespoonpigeon peas spilt /toordal
8-10whole dry red chillies (adjest tastes)
1/4 cup/4 tablespoon dry Coriander seeds
3/4 tspoon dry fenugreek seeds / methi dana
2spring curry leaves
2 tspoon cumin seeds
1 tspoon black peper corns optional
1/8 tspoon asafoetida powder
1/4 tspoon turmeric powder

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Steps

15 min.

1

Clean lentils Coriander seeds cumin seeds
Get ready with all ingredients
2

Heat up pan dry roast lentils till lightly golden on low flame remove on plate keep aside
Now roast coriander seeds keep aside on same plate
3

Now roast dry red chillies remove on same plate keep aside roast the fenugreek seeds and cumin seeds
4

Now wash and pat dry the curry leaves and dry roast till crunchy remove on same plate
Let be all ingredients should be cool down completely on room temperature
5

Take a blender jar add all ingredients and blend in fine powder again let them cool down add assofodeta and turmericpowder
6

Mix everything well together
Store them in airtight glass container or steel jar.
Enjoy
Thank you 💕