Turnip Fries

Name: Turnip Fries
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 pound turnip peeled and cut into sticks; 1/4 tsp salt; 2 teaspoon olive oil; 1/4 tsp paprika; 1/4 tsp onion powder; 1/8 tsp white pepper powder or to taste; 1/8 tsp cayenne pepper or to taste (optional)

Air Fry with Me @cook_19680730

Los Angeles, California

Half pound of turnips yield about 14 g of carbs, which is only about one third of carbs from potatoes. Hence, this makes turnips a great alternative when you are craving for fries.

Air Fry with Me @cook_19680730

Los Angeles, California

Half pound of turnips yield about 14 g of carbs, which is only about one third of carbs from potatoes. Hence, this makes turnips a great alternative when you are craving for fries.

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Ingredients

2 servings

1/2 poundturnip peeled and cut into sticks
1/4 tspsalt
2 teaspoonolive oil
1/4 tsppaprika
1/4 tsponion powder
1/8 tspwhite pepper powder or to taste
1/8 tspcayenne pepper or to taste (optional)

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Steps

1

In a mixing bowl, toss the turnip sticks with salt. Let it rest for about 20 minutes to draw some of the water out. Discard the excess water in the bowl.
2

Toss the turnips sticks in olive oil to coat. Then, add in the rest of the ingredients and toss. Put the turnip sticks into the fryer basket and try to spread them out as much as possible.
3

Air fry at 380F (190C) for 15-17 minutes, shake basket a couple of times in between, until the surface looks crisp and golden brown.