Steps
- 1
Cut paneer into pieces and add ginger garlic paste, red chilli flakes, red chilli powder, turmeric powder, black pepper powder, chat masala, salt to taste. Mix and marinate for 10 minutes.
- 2
In a bowl add refined flour, corn flour, black pepper powder, salt to taste. Add required water and make a paste.
- 3
Dip paneer pieces in above paste and roll in bread crumbs.
- 4
Heat oil in a frying pan and drop paneer popcorns one by one. Fry till golden brown.
- 5
Serve hot with ketchup.
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