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Dates and walnuts cake -vegan
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A picture of Dates and walnuts cake -vegan.

Dates and walnuts cake -vegan

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Dates and walnuts cake -vegan

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

1 hr
6 servings
  • 200 grampitted dates
  • 125 gramwheat flour
  • 50 gramschopped walnuts
  • 1/2 cupvegetable oil
  • 1 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1 1/2 cupsvegan milk
  • 1 teaspoonsugar (optional)
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Steps

1 hr
  1. 1

    In a bowl add milk and dates. Microwave 2 minutes. Let it cool.
    In a bowl sieve flour, baking powder and baking soda. Set aside.

    A picture of step 1 of Dates and walnuts cake -vegan.
    A picture of step 1 of Dates and walnuts cake -vegan.
    A picture of step 1 of Dates and walnuts cake -vegan.
  2. 2

    A picture of step 2 of Dates and walnuts cake -vegan.
    A picture of step 2 of Dates and walnuts cake -vegan.
    A picture of step 2 of Dates and walnuts cake -vegan.
  3. 3

    Transfer the oil,dates and milk in a blender and blend until smooth paste. Add to the dry ingredients and mix well. Sprinkle some sugar at the bottom of baking tin. Top it up with walnuts.
    Transfer the batter on top of walnuts.

    A picture of step 3 of Dates and walnuts cake -vegan.
    A picture of step 3 of Dates and walnuts cake -vegan.
    A picture of step 3 of Dates and walnuts cake -vegan.
  4. 4

    A picture of step 4 of Dates and walnuts cake -vegan.
    A picture of step 4 of Dates and walnuts cake -vegan.
    A picture of step 4 of Dates and walnuts cake -vegan.
  5. 5

    Bake for 45 to 50 minutes in a preheated oven at 160 degree C. Check with a skewer, if it comes out clean. Let it cool completely and enjoy 😉

    A picture of step 5 of Dates and walnuts cake -vegan.
    A picture of step 5 of Dates and walnuts cake -vegan.
    A picture of step 5 of Dates and walnuts cake -vegan.
  6. 6

    A picture of step 6 of Dates and walnuts cake -vegan.
    A picture of step 6 of Dates and walnuts cake -vegan.
    A picture of step 6 of Dates and walnuts cake -vegan.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 01, 2023 11:54
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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