Chicken, mozzerella filo parcels

Name: Chicken, mozzerella filo parcels
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g chicken breast chopped to 1-2 cm cubes; 2 tbs olive oil; 2 tbs ready made Pesto; 6 sun dried tomatoes finely chopped; 220 g mozzerella cut into small cubes; 8 sheets filo pastry; 30 g butter melted; salt and pepper

Eva Jones @ej1153

Filo parcels stuffed with chicken mozzerella and flavoured with pesto, can be served as a starter or light lunch. #GoldenApron23

Eva Jones @ej1153

Filo parcels stuffed with chicken mozzerella and flavoured with pesto, can be served as a starter or light lunch. #GoldenApron23

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Ingredients

30 minutes

4 servings

400 gchicken breast chopped to 1-2 cm cubes
2 tbsolive oil
2 tbsready made Pesto
6sun dried tomatoes finely chopped
220 gmozzerella cut into small cubes
8 sheetsfilo pastry
30 gbutter melted
salt and pepper

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Steps

30 minutes

1

Mix all ingredients in a bowl and season generously
2

Grease a muffin tin with oil or butter. Next, cut the filo pastry into 12-14 cm squares and line 3 sheets (in a star shape) onto each muffin tray hole. Place a spoonful of the filling in each, brush the sides with butter then gather up the outsides and brush them again with butter.
3

Repeat with the remaining ingredients to make the rest of the parcels. Bake it in a pre-heated oven on 180c for 30 minutes and serve with steamed vegetables or salad.

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Cooksnaps

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Eva Jones @ej1153

on November 01, 2023 13:15

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.