Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Cuisine: American
Ingredients: 1/4 Cup Kerry Gold Butter; 1/4 Cup Brown Sugar; 2 tbsp White Sugar; 2 tbsp Eggs-Whisked; 1/2 cup + 3 tbsp All Purpose Flour; 1/4 tsp Baking Soda; Pinch Flakey Sea Salt; Mini Semi-Sweet Choc Chips; Dark Choc Chips

Antonia @aattardo

Brown Butter Chocolate Chip Cookies

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Ingredients

1/4 CupKerry Gold Butter
1/4 CupBrown Sugar
2 tbspWhite Sugar
2 tbspEggs-Whisked
Splash of Vanilla Extract
1/2 cup+ 3 tbsp All Purpose Flour
1/2 tsp of Cornstarch
1/4 tspBaking Soda
PinchFlakey Sea Salt
Mini Semi-Sweet Choc Chips
Dark Choc Chips

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Steps

1

Preheat the oven to 350 Degrees
2

Start by heating butter in a pot over medium heat. Stir continuously as the butter starts to melt. After a few minutes butter will start to bubble and foam up. Once the foam subsides you’ll be left w a brown nutty aroma
3

Pour brown butter into a glass container. Cover and freeze for 10 minutes
4

Once brown butter mixture has settled take the butter and mix it into a bowl with the Brown sugar and White sugar. Mix until smooth
5

Crack 1 egg into a bowl and whisk. Take the whisked eggs and measure out 2 tbsp to add into the sugar mixture. Then add in your splash of vanilla
6

Once mixture is smooth add in your flour, cornstarch, baking soda, salt
7

Lastly fold in your chocolate chips. Shape dough into balls and bake for 8-10m. Top w flakey sea salt and enjoy!