Steps
- 1
Preheat the oven to 400. Spread the mushrooms on a sheet pan with olive oil, rosemary, thyme, salt and pepper. Roast in oven for 25 minutes
- 2
In a pot sauté the garlic, shallot, carrots and celery until translucent
- 3
Add in the lentils. Mix until they get a little toasty
- 4
Add in your chicken broth bring to a boil
- 5
Once broth comes to a boil cover and lower heat to a simmer for 15 minutes
- 6
Remover lid and mix in mushrooms and spinach. Let spinach wilt and enjoy!
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