Sausage milk bun
I had excess sausages and milk, I followed pain au lait recipe for the bun
Sausage milk bun
I had excess sausages and milk, I followed pain au lait recipe for the bun
Open in Cookpad AppSteps
- 1
Make sure the milk is warm or at room temperature. Mix all the wet ingredients and the yeast
- 2
Add flour and mix. I used the kitchen mixer to knead
- 3
Knead the dough until it doesn't stick to the sides of the bowl
- 4
Leave the dough to sit for 1 hour or until it doubles in size
- 5
Punch out the air. I cut into 16 equal parts and twirled around each sausage
- 6
Leave to rise another 30 min. Preheat the oven to 180°C
- 7
Place the buns in the oven for 20 min. You may opt to add egg wash before placing in the oven.
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