Butterfly pea flower syrup
Open in Cookpad AppSteps
- 1
Take a ✈️ butterfly pea flower in bowl and add the water. Boiling till 5 minutes.
- 2
Squeeze the flowers and strain it.
- 3
Take the juice in a bowl and add the sugar.Heat the mixture on medium flame till it makes an like a maple syrup chasni.
- 4
Cool them and add a venila essence.A very healthy, lovely
Butterfly pea flower syrup is ready. Store in the refrigerator for 2 months Use this syrup cake decorating, lemonade, colourful sweets, ice cream topping etc.
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https://cookpad.wasmer.app/us/recipes/17135205
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