Sieve the besan and add all masala, mix masala with besan well.
Now add water little by little and knead the soft dough.cover it and give rest for 5 minutes.

After resting knead again and make a cylindrical shape and cut the Equal parts with the help of a knife.cover it
Now make thin Chapati (bigger than the puris) and pile it.

Heat the oil, now fry all the vaanva in the oil and place them into the strainer so all excess oil can drip out..
Now spicy Diwali special vaanva are ready..
Enjoy with tea or all alone..😋👍🏻