String Beans/Long Beans (Chawli) and Potato Subji

recipe number 9 is the same but I'm keeping it for tomorrow and I didn't put tomato in it.

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

#reststyle#goldenapronThis is a delicious dish in which you feel like Nawabi on every bite of it. This curry is a good combination of potato, cottage cheese, dry fruits, malai and many spices like cardamom and nutmeg. In this type of curry the dip fried potato shells are stuffed with cottage cheese and dry fruits and then cooked in tomato and cream based gravy which is so rich in taste.

This meal is super easy to make and is perfect for lazy days and quick weekend food 😊 the best part is that you can adapt it in many ways and each time it's just as delicious!

This is a very nutritious Indian recipe that is easy to make. French beans/green beans are full of proteins, vitamins, calcium, minerals and folic acid too. This recipe is perfect for breakfast, lunch, dinner and can be used for stuffing bread or chappatis (Indian flat bread) as a snack too .

A quick and refreshing tomato dishThe story behind this recipeI received some tomatoes, and the salted kelp was nearing its expiration date. Combining them turned out delicious.

#greenvegIt’s the most easy recipe I tried when I was short of any particular vegetable for dinner. I took out every single green veggie left in the fridge and made this delicious bharta.

#myrecipe If you're health conscious this is for you. The best curry for any meal. This recipe is my initial one when I started cooking

Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.

An easy to make veggie stir fry, South Indian side dish…One of the side dishes that’s commonly served with South Indian lunch is a vegetarian stir fry in which any kind of veggies can be added. It can be either thoran or mezhukkupuratti. Only one kind of veggie is added or a combination of veggies are added. Thoran and mezhukkupuratti belong to the same category with slight variations. Usually, while making thoran grated coconut which is ground along with some seasonings is added to the veggies. While in mezhukkupuratti grated coconut is directly added to the veggies and is stir fried.Veggies like carrot, beans, beet root, cauliflower, cabbage can be used for making mezhukkupuratti. However, I like long beans mezhukkupuratti better than any other veggies. So, whenever I buy long beans, I make this stir fry. This goes well as a side dish along with rice or chapati.

This is the most popular and in-demand vegetable dish during the winter season. Filled with flavor, you can serve this curry with puri, paratha, or chapati. I made it with cauliflower, potatoes, carrots, and peas. Despite being made simply, this curry tastes very delicious. It is also suitable for a lunch box.

Lobia beans are very delicious and beneficial for diabetes. They are rich in antioxidants like vitamin A, which are very effective in fighting various diseases. Besides removing unnecessary substances and toxins from the body, lobia beans are also very helpful in preventing microbial infections in the stomach.

#itsprocessoverproduct ,We all love the end product but the process that goes behind the making of a good recipe is equally important .

Yummy and rich, this loaded potato soup is not diet friendly... but as an every now and then indulgence, it hits the spot!

#mysterybox3Tomato Saar is a sweet and sour curry made using tomatoes and fresh coconut. The recipe is quite simple, but the flavour is simply awesome.This Saar is supposed to be had with steamed rice with an accompaniment of any chutney like, or pickles, papad, fritters or vegetables of choice if desired! The simple, yet tongue tickling flavour of this saar, is mainly due to the homemade ghee used in it’s preparation!

#mysterybox1

Today I bring to you a very yummy and easy to make recipe. Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook

In the batter of one basic chick peas flour I.e (basan )We can dish it out in many ways like this is tomato slices dipped, in other options we can also pick Spanish leaves to dip & fry , potatoes slices, brinjal slices, eggs boiled , onions, green chillies , chicken,Cucumber slices etc I guess I gave almost options of my mind clicks right now !!!!

#kidstiffinPizza is good any time of the year, and it's especially delicious when the weather outside is cool and wonderful.This Potato Sabzi Pizza is a perfect back to school snack. When the kids come home after school, they're usually hungry. This quick and easy pizza snack is the perfect way to fuel your kids and keep them satisfied until dinner.

Kadhai-style cauliflower and potato curry is a simple and quick recipe you can make for everyday meals. It includes garam masala and tomatoes, which make this dish even more delicious. In every region of India, cauliflower and potato curry is made differently. Try this method and let us know how you liked it.

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook

#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.

Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.

#greenveg vegetable spicy flat beans papdi also known as flat green beans is traditionally made in Gujarati Cusine. Strong flavour of Carom seeds and combination of garlic and jaggery makes it unique in it's own. I have made this today with my own twist of strong nutty flavour of coconut and sesame seeds which gives it a distinct punch in every bite. Just did an experiment with unusual combinations and turned out to be extra delicious.

#reststyleThis recipe was a heat in my house. Though not so fond of brinjals, the way these are cooked in this recipe is simply delicious and full of flavor by itself.

#greenveg