कढ़ाई वाले गोभी आलू की सब्जी(Kadhai wale gobhi aloo i sabzi recipe in Hindi) 
Kadhai-Style Cauliflower and Potato Curry
Kadhai-style cauliflower and potato curry is a simple and quick recipe you can make for everyday meals. It includes garam masala and tomatoes, which make this dish even more delicious. In every region of India, cauliflower and potato curry is made differently. Try this method and let us know how you liked it.
Kadhai-Style Cauliflower and Potato Curry
Kadhai-style cauliflower and potato curry is a simple and quick recipe you can make for everyday meals. It includes garam masala and tomatoes, which make this dish even more delicious. In every region of India, cauliflower and potato curry is made differently. Try this method and let us know how you liked it.
Cooking Instructions
- 1
To make the cauliflower and potato curry, first heat oil in a kadhai. Add cumin seeds and ginger, and let them cook for 10 seconds.
- 2
After 10 seconds, add potatoes, cauliflower, and bell pepper, and fry until lightly golden brown.
- 3
Now add onion, tomatoes, salt, red chili powder, turmeric powder, and garam masala powder, and mix well.
- 4
Cover the kadhai and let the curry cook for 7-10 minutes, stirring occasionally. Once cooked, turn off the heat and garnish with cilantro.
- 5
Serve the cauliflower and potato curry with boondi raita, tawa paratha, and rice for lunch.
- 6
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