Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Name: Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Homemade okara; 1 tbsp Olive oil; 60 grams Tapioca flour (or katakuriko); 20 grams Plain flour; 1 pinch Salt; 2 to 3 tablespoons Olive oil; 120 grams Shelled prawns; 1 clove Finely minced garlic; 1 Edamame beans (shelled); 180 ml Homemade soy milk; 3 tbsp Parmesan cheese; 1 Salt and pepper

cookpad.japan @cookpad_jp

I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. I was amazed how great the texture of tapioca gnocchi was! Since then I have tried several recipes and I came up with this one.

Instead of tapioca flour, which is not readily available, you can use katakuriko to create a similar texture.
However, tapioca flour is much better than katakuriko. For 2 servings. Recipe by Homard Ebiko

cookpad.japan @cookpad_jp

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Ingredients

2 servings

Okara gnocchi
200 gramsHomemade okara
1 tbspOlive oil
60 gramsTapioca flour (or katakuriko)
20 gramsPlain flour
1 pinchSalt
Prawn, edamame bean and soy milk cream sauce
2to 3 tablespoons Olive oil
120 gramsShelled prawns
1 cloveFinely minced garlic
1Edamame beans (shelled)
180 mlHomemade soy milk
3 tbspParmesan cheese
1Salt and pepper

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Steps

1

Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2

Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3

Gently press each piece onto the back of a fork.
4

Roll out each piece over the back of the fork.
5

Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6

Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7

Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8

Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.