Halloween Kabocha Squash Quiche

Name: Halloween Kabocha Squash Quiche
Yield: 4 servings
Cuisine: American
Ingredients: 1 sheet Frozen puff pastry; 1/8 Kabocha squash; 1/4 Onion; 2 thick slices Bacon; 1 Salt and pepper; 1 ☆Egg; 40 ml ☆Milk; 70 ml ☆Heavy cream; 1 pinch ☆Pizza cheese; 2 cm Carrot

cookpad.japan @cookpad_jp

This is a dish I made using kabocha squash for a Halloween party.

For 15 cm [5.9 in] diameter pan. Recipe by ludy

This is a dish I made using kabocha squash for a Halloween party.

For 15 cm [5.9 in] diameter pan. Recipe by ludy

cookpad.japan @cookpad_jp

This is a dish I made using kabocha squash for a Halloween party.

For 15 cm [5.9 in] diameter pan. Recipe by ludy

This is a dish I made using kabocha squash for a Halloween party.

For 15 cm [5.9 in] diameter pan. Recipe by ludy

Saved

Ingredients

4 servings

1sheet Frozen puff pastry
1/8Kabocha squash
1/4Onion
2thick slices Bacon
1Salt and pepper
1☆Egg
40 ml☆Milk
70 ml☆Heavy cream
1 pinch☆Pizza cheese
2 cmCarrot

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Steps

1

Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
2

Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
3

Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
4

Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
5

Cut the carrots into 5cm circles, and boil.
6

Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
7

Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
8

Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
9

Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!