Tomato Suffed Pork

Name: Tomato Suffed Pork
Total time: 9600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 Pork Loin; 1 packages Feta; 3 can Roasted Tomatoes; 1 can Diced Tomatoes; 1/2 cup Parmesan; 1/4 cup Italian Seasonings; 2 tbsp Diced Garlic; 1 tbsp Salt & Pepper

Madeleineee @cook_2893003

Tomato Suffed Pork

Madeleineee @cook_2893003

Saved

Ingredients

2 hours 40 mins

10 servings

1Pork Loin
1 packagesFeta
3 canRoasted Tomatoes
1 canDiced Tomatoes
1/2 cupParmesan
1/4 cupItalian Seasonings
2 tbspDiced Garlic
1 tbspSalt & Pepper

Saved

Steps

2 hours 40 mins

1

Preheat oven to 400°F
2

Grease Hotel Pan
3

Cut alittle over halfway into center of pork loin, then move knife about half inch up from where the center cut ends, and make two more cuts halfway into each side of pork loin.
4

Stuff roasted tomatoes into all 3 cuts into pork, add the feta, and close pork tightly
5

Tightly tie pork loin together with twine.
6

Put pork into oven until browned about 30mins
7

Meanwhile
8

Drain and rinse Can Tomatoes
9

In bowl add Italian seasoning, Garlic, Can Tomatoes
10

Once pork has browned pull out of oven top with Tomato blend, add half of shredded parmesan.
11

Lower oven temperature to 300°
12

Add water alittle bit of cooking wine, cover, and bake for another hour and a half