Besan Mirch

Name: Besan Mirch
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp besan; 1 tsp oil to roast besan; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tbsp roasted Jeera powder; 1/4 tsp garam masala; 1 tbsp oil to cook the subzi; 1/2 tsp salt; 9-10 green chillies (not spicy)

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Even if you are not find of spicy food, this is still a good option.

#CA26

Even if you are not find of spicy food, this is still a good option.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Even if you are not find of spicy food, this is still a good option.

#CA26

Even if you are not find of spicy food, this is still a good option.

Saved

Ingredients

15 minutes

2 servings

2 tbspbesan
1 tspoil to roast besan
1 tbspred chilli powder
1 tspturmeric
1 tbsproasted Jeera powder
1/4 tspgaram masala
1 tbspoil to cook the subzi
1/2 tspsalt
9-10green chillies (not spicy)

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Steps

15 minutes

1

Take a pan. Add oil and besan. Roast it well. Add all masala
2

Wash the chillies and slit it. Remove the seeds. Sprinkle some salt and keep it for 2-3 minutes. After that wash it again. Wipe it and stuff the besan masala. Add oil in the pan. Add stuffed chillies. Fry it well from all sides.
3

Sprinkle some water. If you have any leftover masala besan, you can add that too at this point. Mix it well.
4

Once water is absorbed, Besan chillies are ready to serve. Serve with Roti.

Tips

Sprinkle some salt and wash it..do not skip this step as it will reduce spice level.

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Darshana Patel @Darshana

on April 10, 2026 15:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me