Spinach & Poha cutlets

Name: Spinach & Poha cutlets
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bunch spinach; 4 boiled potatoes; 1/2 bowl bread crumbs; 1/2 bowl poha; 1 tsp ginger garlic paste; 1 tb spoon lemon juice; Salt to taste; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; 1/2 tsp red chilli powder; 2 tbspoon cooking oil for deep fry; Chutney of your choice

Aruna Thapar @Arunathapar27

New Delhi

Spinach and poha Cutlet is a crispy, vegan snack made of spinach, potatoes, and flavored with spices. These spinach cutlets can be served fried, baked or air fried along with some ketchup or used as filling for wraps and Burgers. These are delicious!! They are rich in iron hence healthy and nutritious.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

1 Bunchspinach
4boiled potatoes
1/2 bowlbread crumbs
1/2 bowlpoha
1 tspginger garlic paste
1 tb spoon lemon juice
Salt to taste
1/2 tspgaram masala
1/2 tspcoriander seeds powder
1/2 tspred chilli powder
2 tbspoon cooking oil for deep fry
Chutney of your choice

Saved

Steps

20 minutes

1

👉Clean, wash and chop spinach.
2

👉Grate boiled potatoes.
3

👉Wash poha in a colander and keep aside for 15 minutes to drain all water.
4

👉Mix all the masala ingredients and ginger garlic paste and lemon juice in grated potato and mix it.
5

👉Add bread crumbs and poha and mix and make a dough.
6

👉Now divide it in 8 parts. Make balls and press like tikkis.
7

👉Heat cooking oil in a wok. Deep fry cutlets fry on non-stick wok till crispie.
8

👉Serve hot with sauce or chutney.