For 2 person take 6 eggs. Combined in a bowl eggs, onion, chopped dhania leaves, green chilli is optional, black pepper, haldi powder and salt as needed. Mix it well. Once it is done then keep aside.

Now heat griddle. Take 1 bread dip the bread in a egg batter. Slowly pour the bread on a griddle. Apply ghee or oil in abread. Fry in a slow flame till it is cooked both the sides or light brown in color both the sides.. Once it is done then transfer to a serving plate. Serve with tomato ketchup. In breakfast.