Enchiladas - An Easy Mexican Dish

Name: Enchiladas - An Easy Mexican Dish
Yield: 3 servings
Cuisine: American
Ingredients: 2 fillets Chicken; 1 Onion (diced); 1 can Canned crushed tomatoes; 1 can Canned red kidney beans; 2 tsp ☆Cumin powder; 2 tsp ☆Nutmeg powder; 2 leaves ☆Bay leaf; 1 packet Tortilla; 100 grams Pizza cheese; 100 grams Pasta sauce of you choice; 1 Pickled jalapeno; 1 Salt and pepper

cookpad.japan @cookpad_jp

My husband likes enchiladas and he asked me to make this for him on Valentine's Day. Our child wanted to eat something else that day, so as I was only making them for my husband, I added a little chili pepper in the filling sauce and used Arrabiata sauce to make the enchiladas spicier!
This is a recipe that both adults and children can enjoy.

Most of the imported food stores have the canned red kidney beans. If you are using dried beans, soak them really well before use.
If you like spicy food, add chili peppers when you simmer the beans!
Don't use jalapeños for children! For 3~4 servings. Recipe by rowe

cookpad.japan @cookpad_jp

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Ingredients

3 servings

2 filletsChicken
1Onion (diced)
1 canCanned crushed tomatoes
1 canCanned red kidney beans
2 tsp☆Cumin powder
2 tsp☆Nutmeg powder
2leaves ☆Bay leaf
1packet Tortilla
100 gramsPizza cheese
100 gramsPasta sauce of you choice
1Pickled jalapeno
1Salt and pepper

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Steps

1

Boil the chicken throughly. (Or you can microwave)
2

Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
3

Turn off the heat, add the canned tomatoes and cook lightly.
4

Meanwhile, drain the red kidney beans in a sieve and rinse with water.
5

Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
6

When the beans are tender, turn off the heat. Mash with a masher.
7

When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
8

Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
9

Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
10

Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
11

Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).