This recipe is translated from Cookpad Italy. See original: 
Risoni fagioli e castagne
Risoni fagioli e castagne 
Risoni with Beans and Chestnuts
Matilde Merulla @lacucinadimatilde
In winter, comfort food dishes are a staple, and who doesn't count pasta and beans among them? For a few years now, I've been adding chestnuts, which give it an extra fragrant and aromatic touch. PS. Cooking times vary depending on whether you use canned or dried beans.
Risoni with Beans and Chestnuts
In winter, comfort food dishes are a staple, and who doesn't count pasta and beans among them? For a few years now, I've been adding chestnuts, which give it an extra fragrant and aromatic touch. PS. Cooking times vary depending on whether you use canned or dried beans.
Cooking Instructions
- 1
Sauté the onion and diced celery, add the pre-cooked beans and let them absorb the flavors, then add the chestnuts and let cook for 1-2 minutes.
- 2
Add enough water to cover everything. Let it simmer until the chestnuts soften further and some beans break down.
- 3
Add the risoni and cook according to your taste or the package instructions.
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