Ragú de ternera con guisantes y pasta orzo 
Beef Ragout with Peas and Orzo Pasta
A super tasty and simple dish to impress
Beef Ragout with Peas and Orzo Pasta
A super tasty and simple dish to impress
Cooking Instructions
- 1
Season and lightly flour the beef, then fry in a pot until browned.
- 2
Next, add the chopped onion and leek, and fry for a few minutes until soft.
- 3
Add the chopped tomato and thickly sliced carrots, and fry until the tomato breaks down.
- 4
Add the red wine and piece of chocolate, stir, and let it boil on high heat for a few minutes to evaporate the alcohol.
- 5
Add the peas and a little water if necessary, just enough to cover the meat. Cover and let simmer on low heat for a couple of hours.
- 6
When it's almost done, bring salted water to a boil in a pot and cook the orzo pasta for about 9 minutes.
- 7
Drain the pasta, mix with the meat, and serve.
- 8
Finally, enjoy the dish! 😄🍽
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