Molehiya

Name: Molehiya
Total time: 7200 s
Yield: 4 person
Cuisine: British
Ingredients: Molohiya- A handful of dried molohiya counts as one serving. It is washed thoroughly; Lamb meat, cut into small; 2 big onion, chopped; 4-5 garlic cloves; 4 tomatoes, grated; 1 spoon Tomato paste; 2 fresh red peppers; 4-5 Lemon juice; Olive oil; Hot water

Damla Karadayi @damlakaradayi

Nicosia, Cyprus

Molehiya should be washed with cold water in summer and warm water in winter.

Damla Karadayi @damlakaradayi

Nicosia, Cyprus

Molehiya should be washed with cold water in summer and warm water in winter.

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Ingredients

2 hours

4 person

Molohiya- A handful of dried molohiya counts as one serving. It is washed thoroughly
Lamb meat, cut into small
2big onion, chopped
4-5garlic cloves
4tomatoes, grated
1 spoonTomato paste
2fresh red peppers
4-5Lemon juice
Olive oil
Hot water

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Steps

2 hours

1

First, fry the meat in olive oil in a separate pot and keep it separate until it is transferred to the main cooking pot.
2

In the main cooking pot, first start frying the onions in olive oil.
3

Then add the garlic into the pot and continue frying.
4

Grate Tomatoes - Tomato Paste Fresh Red Peppers - Molohiyas are placed in the pot respectively.
5

Meat previously fried in a separate pot is added.
 Mix all the ingredients in the pot.
6

Add some lemon juice and hot water and cook on low heat.
7

As soon as it is cooked, desired amount of lemon can be added again.
8

Fresh bread and a slice of lemon are always included when serving molohiya.