Nutella cheese cake

Name: Nutella cheese cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm. cheese cream; 40 gm. Butter; 1/4 cup Nutella; 1/2 cup fresh cream; 1 tbsp corn flour; 1 small digestive biscuit pack; 1 tsp vanilla essence; 2 tbsp powder sugar; Chocolate sauce

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#cookpadTurns7

Smita Kiran Patil @myrecipe_2249

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Ingredients

40 min

4 people

150 gm.cheese cream
40 gm. Butter
1/4 cupNutella
1/2 cupfresh cream
1 tbspcorn flour
1small digestive biscuit pack
1 tspvanilla essence
2 tbsppowder sugar
Chocolate sauce

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Steps

40 min

1

In a mixer grinder,grind digestive biscuts and put in the oven for 10 min.and bake it after that cool it at room temperature
2

Add butter and mix well,in baking tray press the biscut powder on the tray
3

Now in a bowl add Nutella,fresh cream, 1 tbs corn flour for binding,and cheese cream and mix well or beat with beater
4

Now pour this mixture on that biscuit base and again bake for 10 min.
5

Now cool this tray and put this tray in the freeze for some time and cut into pieces and decorate with chocolate sauce
6

It's very yummy