Pavta(Lima beans)Batata Bhaji

Name: Pavta(Lima beans)Batata Bhaji
Cuisine: Indian
Ingredients: 250 gms fresh pavta(Lima) beans; 3 boiled potato; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp green chilli, coriander, garlic paste; 1 tsp ginger paste; 1 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 3 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/2 tsp hing; Salt to taste; 1 tsp lemon juice; 1 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Seasons special subji.

Suchitra S(Radhika S) @Suchi2019

India

Seasons special subji.

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Ingredients

250 gmsfresh pavta(Lima) beans
3boiled potato
1onion finely chopped
1tomato finely chopped
1 tspgreen chilli, coriander, garlic paste
1 tspginger paste
1 tspcoriander powder
1/2 tspjeera powder
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
3 tspoil
1/2 tspmustard seeds
1/2 tspjeera
1/2 tsphing
Salt to taste
1 tsplemon juice
1 tspcoriander leaves finely chopped

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Steps

1

Pressure cook pavta till soft. Peel and Cut potato.
2

Heat oil and mustard,jeera let them sputter,add hing, coriander chilli paste fry till rawness goes then add onion fry till translucent add coriander powder, turmeric, chilli,garam masala,jeera powder fry it well add chopped tomato,salt and cook till soft.
3

Now add pavta,cut potatoes and combine it well and cook for a few minutes.(Adjust water as needed)
4

Finely add chopped coriander leaves and lemon juice mix it well and pavat batata bhaji is ready.