Steps
- 1
Knead the dough well with white oil and salt.
- 2
Then roll it like a roti.Then put the boiled potato in the middle.Cut the rest of the roti lengthwise with a knife.Then roll the roti and make it like a flower.
- 3
Then add oil to the frypan.When the oil is hot add the soyaflour flower and fry it red.Potato stuffed soyaflour flower is ready.
Similar Recipes
More Recipes
-

Crunchy Salt and Pepper Pork Chops
Santy Coy
-

Aj Greene
-

Sampada Shrungarpure
-

Aunty Eiko's international cuisine experience
-

Kumkum Chatterjee
-

Pasta alla Norma: Eggplant Pasta
Lakshmi Sridharan Ph D
-

cindybear
-

Minda
-

Pork medallions with creamy sauce
Diff Lim
-

Steph Flynn
-

Sudipa Gope
-

Jigisha Modi
-

Rekha Bapodra
-

Soya Besan Mix Vegetable Chilla
Manisha Sampat
-

Nick Papadimas
-

Kalpana Rai
-

Pork medallions with creamy sauce
Diff Lim
-

Nick Papadimas
-

Chef Tripti Saxena
-

cindybear
https://cookpad.wasmer.app/us/recipes/17187705

















Comments