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Karela(bitter gourd) puri
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A picture of Karela(bitter gourd) puri.

Karela(bitter gourd) puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Karela(bitter gourd) puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupplain flour
  • 1 cupgram flour
  • 1/2 cupfinely chopped bitter gourd skin
  • 1 teaspoonkasoori methi
  • 1/4 teaspoonturmeric
  • 1 teaspoonchilli powder
  • 1 teaspoonsesame seeds
  • 1 teaspoonajwain
  • 1 tablespoonoil
  • 1 teaspoongreen chilli paste
  • 1 teaspoonginger paste
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Steps

  1. 1

    Sieve the flour in a wide bowl. Add all the ingredients and make a tight dough using warm water. Set aside for a minimum of 15 minutes. Knead the dough for couple of minutes and make small balls. (I made about 90 puris)

    A picture of step 1 of Karela(bitter gourd) puri.
    A picture of step 1 of Karela(bitter gourd) puri.
    A picture of step 1 of Karela(bitter gourd) puri.
  2. 2

    A picture of step 2 of Karela(bitter gourd) puri.
    A picture of step 2 of Karela(bitter gourd) puri.
    A picture of step 2 of Karela(bitter gourd) puri.
  3. 3

    Roll each ball out thinly and prick with fork.
    Heat oil on medium heat. Add the puri and fry until lightly golden brown.

    A picture of step 3 of Karela(bitter gourd) puri.
    A picture of step 3 of Karela(bitter gourd) puri.
    A picture of step 3 of Karela(bitter gourd) puri.
  4. 4

    A picture of step 4 of Karela(bitter gourd) puri.
    A picture of step 4 of Karela(bitter gourd) puri.
    A picture of step 4 of Karela(bitter gourd) puri.
  5. 5

    A picture of step 5 of Karela(bitter gourd) puri.
    A picture of step 5 of Karela(bitter gourd) puri.
    A picture of step 5 of Karela(bitter gourd) puri.
  6. 6

    A picture of step 6 of Karela(bitter gourd) puri.
    A picture of step 6 of Karela(bitter gourd) puri.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 13, 2023 16:50
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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