Karela(bitter gourd) puri

Rekha Bapodra @rekhascooking
Karela(bitter gourd) puri
Steps
- 1
Sieve the flour in a wide bowl. Add all the ingredients and make a tight dough using warm water. Set aside for a minimum of 15 minutes. Knead the dough for couple of minutes and make small balls. (I made about 90 puris)
- 2
- 3
Roll each ball out thinly and prick with fork.
Heat oil on medium heat. Add the puri and fry until lightly golden brown. - 4
- 5
- 6
Similar Recipes
More Recipes
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

cindybear
-

Minda
-

Pork medallions with creamy sauce
Diff Lim
-

Steph Flynn
-

Surhaan Tahir Wafai
-

Pranjal Kotkar
-

Uzma Syed
-

Sudipa Gope
-

Jigisha Modi
-

Soya Besan Mix Vegetable Chilla
Manisha Sampat
-

Nick Papadimas
-

Potato stuffed soyaflour flower
Barnali Debdas
-

Kalpana Rai
-

Pork medallions with creamy sauce
Diff Lim
https://cookpad.wasmer.app/us/recipes/17187675
























Comments