Karela(bitter gourd) puri

Rekha Bapodra @rekhascooking
Karela(bitter gourd) puri
Steps
- 1
Sieve the flour in a wide bowl. Add all the ingredients and make a tight dough using warm water. Set aside for a minimum of 15 minutes. Knead the dough for couple of minutes and make small balls. (I made about 90 puris)
- 2
- 3
Roll each ball out thinly and prick with fork.
Heat oil on medium heat. Add the puri and fry until lightly golden brown. - 4
- 5
- 6
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