Steps
- 1
Cut chicken in small pieces
- 2
Beat two eggs
- 3
Mix eggs with soy sauce
- 4
Salt and spice the chicken
- 5
Pour the egg soy sauce mixture in the chicken and coat everything. Leave to the side
- 6
Add 2 cups of corn starch and mix well to coat everything
- 7
Melt butter in the pan
- 8
Sauté garlic with ginger. Sauté for 3-4 minutes over medium high heat
- 9
Add sesame seed oil
- 10
Add soy sauce
- 11
Add marmalade
- 12
Add honey
- 13
Add vinegar
- 14
Add zest
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