Cut broccoli into small pieces. Cut crust into a 1cm×1cm cube. Cut bacon into 2cm×2cm cube. Beat heavy cream softly.

Make crouton. Put 30g of butter into frying pan, toast bread with medium heat.

Boil water, put some salt. Let the broccoli boil for 5-6minutes.

Put boiled broccoli and little consomme soup into a blender, make puree.

Pour puree and the consomme into a pot and heat.

When soup starts boiling, put 30g of butter, olive oil, 3Tsp of heavy cream, salt, and pepper.

Pour soup into dish, put crouton, bacon and 3Tsp of heavy cream.