Blanch pokchoy, add sugar and salt to retain the colour

Strain cool and squeeze the pok Choi. Add chopped peppers in it.

Add sesame oil, seasoning, keep a side.

Grate Tofu and add refined flour in it and kneed it well to make a dough.

Make small balls of pokchoi mixture.

Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry.

To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it.

Blend, let it cool to form a jelly. Cut the jelly into small cube.

Now cut the Tofu balls into halves and arrange as given in picture...... Enjoy