A picture of My bruschetta.

My bruschetta

kanisuroll @joym15

My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

My bruschetta

kanisuroll @joym15

My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

Saved

Ingredients

12 servings

9-10Roma tomatoes, remove white part and seeds, cut small cubes
5garlic cloves, minced (less if you are afraid!)
1/2medium red onion, chopped fine
1/2-3/4 Cfresh basil chopped
4 Tbspbalsamic vinegar
2 Tbspolive oil
1/4 tspsalt
1/4 tsppepper

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Steps

1

Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together.
2

Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!

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Cooksnaps

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kanisuroll @joym15

on February 23, 2017 18:03

Naples

I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!

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