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My bruschetta
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A picture of My bruschetta.

My bruschetta

kanisuroll
kanisuroll @joym15
Naples

My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

Read more

My bruschetta

kanisuroll
kanisuroll @joym15
Naples

My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

Read more
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Ingredients

12 servings
  • 9-10Roma tomatoes, remove white part and seeds, cut small cubes
  • 5garlic cloves, minced (less if you are afraid!)
  • 1/2medium red onion, chopped fine
  • 1/2-3/4 Cfresh basil chopped
  • 4 Tbspbalsamic vinegar
  • 2 Tbspolive oil
  • 1/4 tspsalt
  • 1/4 tsppepper
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Steps

  1. 1

    Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together.

  2. 2

    Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!

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kanisuroll
kanisuroll @joym15
on February 23, 2017 18:03
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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Keywords

Red Onion Pepper Tomato Basil Garlic

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