Mixed Mì Quảng Noodles

Name: Mixed Mì Quảng Noodles
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 10.5 oz large shrimp (300 g); 5 large eggs; 1/2 round pork sausage (Vietnamese-style chả lụa); 10.5 oz fresh noodle sheets, cut into strips (300 g); Roasted peanuts; Assorted fresh herbs (baby mustard greens, bean sprouts); Green onions; Lime; Turmeric powder; Seasonings

Annie Vo @AnnieVo

TPHCM

Fresh noodle sheets are a familiar dish from Da Nang. This dish is commonly enjoyed in ways similar to the famous pork belly rice paper rolls or other types of rolls, or sliced thinly to make the renowned Mì Quảng noodles. The noodle sheets are a bit thicker than pho noodles, so they have a firmer texture. After receiving fresh noodle sheets as a gift from my sister, I immediately made Mì Quảng with them.

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Ingredients

30 minutes

Serves 3 servings

10.5 ozlarge shrimp (300 g)
5large eggs
1/2round pork sausage (Vietnamese-style chả lụa)
10.5 ozfresh noodle sheets, cut into strips (300 g)
Roasted peanuts
Assorted fresh herbs (baby mustard greens, bean sprouts)
Green onions
Lime
Turmeric powder
Seasonings

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Steps

30 minutes

1

Blanch the noodle strips in boiling water until softened. Sauté chopped shallots (as a substitute for Vietnamese wild garlic).
2

Add the shrimp, eggs, and sliced pork sausage. Stir well, then add water, seasoning powder, fish sauce, and turmeric powder. Simmer until the flavors are absorbed. Place the peanuts in a small bowl.
3

Arrange the noodles, herbs, and toppings in a bowl. Add green onions, peanuts, ground black pepper, and a wedge of lime to serve.