Cabbage Pakoda

Name: Cabbage Pakoda
Yield: 2people
Cuisine: Indian
Ingredients: 2 cups sliced cabbage; 1 big onion; 1 green chilli; 1/2 cup gram flour; 2 sp rice flour; 1 sp ginger garlic paste; 1/4 sp cumin powder; 1 sp kashmir chilli powder; 1/2 sp garam masala; 2 sp coriander leaves; 2 sp hot oil; Salt; Oil for fry

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#WS
#week1
#cabbage

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20mts

2people

2 cupssliced cabbage
1big onion
1green chilli
1/2 cupgram flour
2 sp rice flour
1 sp ginger garlic paste
1/4 sp cumin powder
1 sp kashmir chilli powder
1/2 sp garam masala
2 sp coriander leaves
2 sp hot oil
Salt
Oil for fry

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Steps

20mts

1

Take all the needed ingredients.
2

In a bowl add thinly sliced cabbage and onion,salt mix well. Cover it for 10 mts.
3

After that,squeeze the excess water and transfer the ingredients to another bowl.
4

Now add all the spices and hot oil. Mix well. Sprinkle water,if you need. Check salt level.
5

Turn on the stove,pour oil on a hot pan,take a small amount of cabbage mixing. Deep fry it.
6

That's all. Easy and crispy evening snack,Cabbage Pakoda is ready. Serve with coffee.