Dhaba style palak paneer

Name: Dhaba style palak paneer
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bunch chopped palak; 1 chopped onion; Water if required; Milk; 2 chopped tomato; 1/2 bowl roasted chana; 1/4 bowl roasted peanuts; Salt to taste; Butter; 2 teaspoon curd; 1 teaspoon chilli ginger garlic paste; 1/2 teaspoon jeera; 1/2 teaspoon turmeric powder; 1/2 teaspoon dhaniya powder; 1/2 teaspoon red chilli powder; 1 teaspoon amchur powder or 1 lemon juice; 50 gm paneer

Vidyutaa Kashyap @vidyutaa24

#WS
#week1
#Palak

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

3-4 servings

1 bunchchopped palak
1chopped onion
Water if required
Milk
2chopped tomato
1/2 bowlroasted chana
1/4 bowlroasted peanuts
Salt to taste
Butter
2 teaspooncurd
1 teaspoonchilli ginger garlic paste
1/2 teaspoonjeera
1/2 teaspoonturmeric powder
1/2 teaspoondhaniya powder
1/2 teaspoonred chilli powder
1 teaspoonamchur powder or 1 lemon juice
50 gmpaneer

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Steps

25 minutes

1

Make paste of roasted peanuts and roasted chana with curd add water if it's thick
2

Take kadai add butter jeera chopped onion saute till golden brown
3

Add chopped tomatoes dhaniya powder, turmeric powder,red chilli powder and mix well
4

Add paste mix well add salt chopped palak and mix well if thick add milk
5

Add grated paneer mix well and cover it let it cook for 5 minutes
6

Add cream or malai
7

Dhaba style palak paneer ready to serve