Spicy Stir-Fried Ground Meat and Shirataki Noodles

Name: Spicy Stir-Fried Ground Meat and Shirataki Noodles
Cuisine: American
Ingredients: 2 bags Shirataki noodles (konnyaku noodles); 170 grams Ground beef (or pork or chicken); 2 tsp ★ Grated ginger; 1 to 2 teaspoons ★ Doubanjiang; 3 tbsp ◎ Soy sauce; 2 tbsp each ◎ Mirin, sake, sugar; 3 tbsp ◎ Water; 1 tsp ◎ Chicken soup stock granules; 1 dash Vegetable oil for stir frying

cookpad.japan @cookpad_jp

I made a dish that goes well with rice.

Even if it's a bother, it's best to pre-treat the shirataki noodles at Step 1 to get rid of the odor and to make it absorb flavors better.
It's easiest to cut up the shirataki noodles with kitchen scissors after you've put them in a colander or sieve. For a lot. Recipe by rie-tin

I made a dish that goes well with rice.

cookpad.japan @cookpad_jp

I made a dish that goes well with rice.

Saved

Ingredients

2bags Shirataki noodles (konnyaku noodles)
170 gramsGround beef (or pork or chicken)
2 tsp★ Grated ginger
1to 2 teaspoons ★ Doubanjiang
3 tbsp◎ Soy sauce
2 tbspeach ◎ Mirin, sake, sugar
3 tbsp◎ Water
1 tsp◎ Chicken soup stock granules
1 dashVegetable oil for stir frying

Saved

Steps

1

Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
2

Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.
3

Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.
4

Done!