Soy Sauce Rice

Name: Soy Sauce Rice
Total time: 2400 s
Yield: 4 Servings
Cuisine: British
Ingredients: 2 cups (*180ml cup) Japanese Short Grain Rice; 1 teaspoon Dashi Powder; 2 tablespoons Soy Sauce; 1 tablespoon Mirin; Toasted Sesame Seeds, Spring Onion, Shiso, Nori, etc. for topping

Hiroko Liston @hirokoliston

Melbourne, Australia

I like ‘Takikomi Gohan’, a dish of Rice that is cooked with other ingredients and all seasoning. I particularly love ‘Takikomi Gohan’ that is seasoned with Soy Sauce, and I sometimes crave it. When I don’t want to bother preparing other ingredients, I cook this ‘Soy Sauce Rice’. It’s just Rice, but cooked in Dashi Stock seasoned with Soy Sauce. DO NOT underestimate it. It is yummy and perfect for Onigiri.

Hiroko Liston @hirokoliston

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Ingredients

40 minutes

4 Servings

2 cups(*180ml cup) Japanese Short Grain Rice
1 teaspoonDashi Powder
2 tablespoonsSoy Sauce
1 tablespoonMirin
Toasted Sesame Seeds, Spring Onion, Shiso, Nori, etc. for topping

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Steps

40 minutes

1

Wash Rice and place in the rice cooker’s inner pot. Add Water up to the 2-cups marking, add Dashi Powder, Soy Sauce and Mirin, and gently stir.
2

Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
3

Sprinkle with some Toasted Sesame Seeds, finely chopped Spring Onion, shredded Nori, OR Shiso, etc. and enjoy. This Rice is good for Onigiri.