Fried Potato Skins
I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.
Fried Potato Skins
I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.
Open in Cookpad AppSteps
- 1
Peel the potatoes. Put the skins in a bowl and salt them. Cover them with water. Allow them to soak for 30 minutes. Dry them with paper towels. Heat oil and fry them 7 minutes.
- 2
Remove from fryer and spread them in a bowl. Put them in the freezer till chilled. After they have cooled, put them back into the fryer and fry till crispy.
- 3
When they are crispy move to a paper towels to absorb excessive amounts of oil. Serve immediately, I hope you enjoy!!!
Cooksnaps
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