Carrot And Custard Jaggery Cake

Name: Carrot And Custard Jaggery Cake
Total time: 1500 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour; 1 cup Nolen Gur/Jaggery; 1/2 cup Grated Carrot; 1/2 cup Milk; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 tbsp Custard powder; 1/4 cup Vegetable Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WS
#Week2
Eggless Carrot cake made with Nolen gur(jaggery) and added vanilla custard powder.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WS
#Week2
Eggless Carrot cake made with Nolen gur(jaggery) and added vanilla custard powder.

Saved

Ingredients

25 minutes

9 servings

2 cupsAll-purpose Flour
1 cupNolen Gur/Jaggery
1/2 cupGrated Carrot
1/2 cupMilk
1 tspBaking powder
1/2 tspBaking soda
1/4 tspSalt
1 tbspCustard powder
1/4 cupVegetable Oil

Saved

Steps

25 minutes

1

Take grated carrot in a bowl and add milk.
2

Melt jaggery in a pan with adding 1 tbsp water.
3

Add this into carrot and also add oil, mix well.
4

Now add flour, salt, sugar powder, baking powder and soda and custard powder.
5

Mix all well and make a smooth batter.
6

Transfer the batter into a greased baking pan and bake for 25 minutes on 200°C.
7

After bake remove from pan, cut in slices and enjoy.