Crispy Cauliflower Sesamey Pakoda

Name: Crispy Cauliflower Sesamey Pakoda
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm. Phool gobhi / cauliflower florets; 1 tspoon dry Coriander seeds; 1 tspoon cumin seeds; 3-4 green chilli; 1 inch ginger; 5-6 garlic cloves; 1 tspoon kasoori methi crushed; 1/2 cup gramflour; 1/2 cup rice flour; Salt as per taste; 1 medium size onion sliced; 4 tspoon chhoped green coriander leaves; 1/2 tspoon garam masala powder; 1/4 tspoon carom seeds; 1/4 tspoon turmeric powder; 2 pinch baking soda; 2 tspoon white sesame seeds; Oil for deep frying; 1/2 tspoon fennel seeds

Juhi Prakash Sewani @cook_25420108

#WS
#Week2
#sesameseeds
Week 1- phool gobhi
Week 2 -Sesame seeds
#phoolgobi #cauliflower
#sesameseeds #pakoda
#starter # snack
#party #eveningsnack
I'mein using phoolgobi from week 1
Sesame seeds from week 2
This snack is prepared for party kitty party or evening t time snack
There are many variations for crispy pakore and fritters
This is classic perfect snack for rainy and cold days
Best for get together or kitty party.
These are gluten free veggies.
Sesame seeds are gives a wonderful nuttiness and crunchiness. Are good for cold weather.

Juhi Prakash Sewani @cook_25420108

Saved

Ingredients

25 min.

4 servings

500 gm. Phool gobhi / cauliflower florets
1 tspoon dry Coriander seeds
1 tspoon cumin seeds
3-4green chilli
1 inchginger
5-6garlic cloves
1 tspoon kasoori methi crushed
1/2 cupgramflour
1/2 cuprice flour
Salt as per taste
1medium size onion sliced
4 tspoon chhoped green coriander leaves
1/2 tspoon garam masala powder
1/4 tspoon carom seeds
1/4 tspoon turmeric powder
2 pinchbaking soda
2 tspoon white sesame seeds
Oil for deep frying
1/2 tspoon fennel seeds

Saved

Steps

25 min.

1

Take cauliflower florets clean and cut into small pieces.
Heat up 1 liter water in vessal add salt let it boil once boiled add florets lightly blanch them
2

Now remove and drain water completely through the strainer.
Take a mixer grinder add dry Coriander seeds cumin seeds fennel seeds corasly grind together keep aside
3

Take small part of mixer grinder add ginger garlic green chilli make paste keep aside.
Get ready another ingredents.
Now take a mixing bowl
add gramflour add rice flour
4

Add chopped green coriander leaves and coaresly grinded mixter add sliced onions kasuri methi carrom seeds black peper powder salt red chilli powder turmeric powder garam masala powder white sesame seeds mix all ingredients together except oil
5

Add baking soda and blanched cauliflower mix and coat it add 1-2 tablespoon water don't make thin or more thick batter just coating
6

Meanwhile heat up oil in pan drop carefully florets in hot oil deep fry until golden and crisp.
7

Remove on tissu paper or kitchen towel.
Serve hot with any chutney or sauce.
Enjoy
Thank you 💕