Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as ผัดเขียวหวานไก่
Thai Green Curry Chicken Stir-Fry
This is a dish I want to share.
Open in Cookpad AppSteps
- 1
Heat the vegetable oil in a pan. Add the green curry paste, then the chicken and coconut milk. Stir-fry until the chicken is almost cooked through.
- 2
Add the winged beans, then the Thai basil. Season with fish sauce and palm sugar. Taste and adjust the seasoning as desired.
- 3
Stir-fry until the winged beans are cooked. Serve hot.
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https://cookpad.wasmer.app/us/recipes/17201050
