Cheesy Leftover Mashed Potato Cups

Name: Cheesy Leftover Mashed Potato Cups
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups mashed potatoes; 1 cup grated cheddar cheese; 2 eggs; 2 tbsp chopped chives; 1/4 tsp salt; 1/4 tsp black pepper powder; 1 tsp garlic powder; Oil for greasing

Madhu Bindra @madhubindra

Transform leftover potatoes into a delectable treat Cheesy Leftover Mashed Potato Cups. Popular with adults and kids alike. #goldenapron23 #week25 #leftoverpotato

Madhu Bindra @madhubindra

Transform leftover potatoes into a delectable treat Cheesy Leftover Mashed Potato Cups. Popular with adults and kids alike. #goldenapron23 #week25 #leftoverpotato

Saved

Ingredients

30 minutes

4 people

2 cupsmashed potatoes
1 cupgrated cheddar cheese
2eggs
2 tbspchopped chives
1/4 tspsalt
1/4 tspblack pepper powder
1 tspgarlic powder
Oil for greasing

Saved

Steps

30 minutes

1

To begin, prepare the batter. In a large bowl, mix mashed potatoes, ¾ cup grated cheddar cheese, eggs, 1 tbsp chopped chives, salt, black pepper, and garlic powder. Mix well.
2

In the meantime, preheat the oven to 200°C or 400°F.
3

Grease the muffin tin well. Pour in the batter 3/4 levels. Tap once to remove air bubbles. Top with the leftover grated cheese.
4

Bake for 20-25 minutes until golden. Do not open the oven before they are done or the cups will sink. Let them cool down a bit before de-moulding.
5

Sprinkle the remaining chopped chives on top. The Cheesy Leftover Mashed Potato Cups are ready to enjoy.