Poha potato cutlet

Name: Poha potato cutlet
Cuisine: Indian
Ingredients: 2 Leftover boiled potato; 1/3 cup Poha; 2 tsp Onion chopped; 2 tsp Chopped carrot; 2 tsp Chopped capsicum; 2 tsp Boiled corn; 2 Green chilli; 1 tsp Chopped ginger; Salt as per taste; 1/4 tsp Turmeric; 1 tsp Red chilli powder; 1/2 tsp Cumin Coriander powder; 1/4 tsp Garam masalo; 1/4 tsp Chaat masalo; leaves Coriander; 1/4 cup Maida; 1/4 cup Corn flour; Salt as per taste; 1/4 tsp Black pepper; Water as required; Oil for frying; Bread crumbs

Pooja Prajapati @pj_770

#goldenapron23
#week25

Pooja Prajapati @pj_770

#goldenapron23
#week25

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Ingredients

2 Leftover boiled potato
1/3 cupPoha
2 tspOnion chopped
2 tspChopped carrot
2 tspChopped capsicum
2 tspBoiled corn
2Green chilli
1 tspChopped ginger
Salt as per taste
1/4 tspTurmeric
1 tspRed chilli powder
1/2 tspCumin Coriander powder
1/4 tspGaram masalo
1/4 tspChaat masalo
leavesCoriander
1/4 cupMaida
1/4 cupCorn flour
Salt as per taste
1/4 tspBlack pepper
Water as required
Oil for frying
Bread crumbs

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Steps

1

In bowl add poha wash it 3 times and add little water, soak it for 5 min. Add left over potato and mash it.
2

Then add chopped onion, capsicum, carrot, green chilli, ginger and all the spices, salt and Coriander leaves.
3

Mix it well, make cutlet from mixture.
4

In bowl add maida, corn flour, salt and black pepper and add water and mix it well, make thick slurry
5

Dip the cutlet in slurry, and then coat it with bread crumbs, repeat the process one more time. Refrigerate the cutlet for 15 min.
6

Dip fry the cutlet, golden brown in color.
7

Serve the poha potato cutlet with tomato ketchup