Sarso ka saag

Name: Sarso ka saag
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg mustard leaves; 300 gms spinach leaves; 2 tbsp Maize flour/makki ka atta; 150 gms Butter; 1 inch stick Ginger; 2 Tomato; 2-3 Green chilli; Salt

Mukti Sahay @muktivijay_203

#WS #week3

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 kgmustard leaves
300 gmsspinach leaves
2 tbspMaize flour/makki ka atta
150 gmsButter
1 inch stickGinger
2Tomato
2-3Green chilli
Salt

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Steps

30 mins

1

Wash and chop mustard leaves and spinach leaves
Boil in a pressure cooker with one cup of water
Once cooled, to blend in the blender.
2

Heat butter in a pan.
Add makka flour fry for two to three mins and strain it
3

Make the paste of tomato,green chilli and ginger.
Heat clarified butter in a pan add tomato paste and saute for 4 - 5 mins,now add sarso saag abd mix well.
Add salt and cook for 4 - 5 mins
Serve with makke ka paratha.