Sarso ka saag
Open in Cookpad AppSteps
- 1
Wash and chop mustard leaves and spinach leaves
Boil in a pressure cooker with one cup of water
Once cooled, to blend in the blender.
- 2
Heat butter in a pan.
Add makka flour fry for two to three mins and strain it
- 3
Make the paste of tomato,green chilli and ginger.
Heat clarified butter in a pan add tomato paste and saute for 4 - 5 mins,now add sarso saag abd mix well.
Add salt and cook for 4 - 5 mins
Serve with makke ka paratha.
Made this recipe? Share a Cooksnap!
Let Mukti Sahay know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Cheesy Thecha Stuffed Paratha Tortilla Wrap
-
-
Crostini Mini Reuben Appetizer
-
-
Melt in Mouth Dahi Vada – A Chaat Lover’s Delight!
-
-
-
-
-
-
-
Jimmy -
-
Leftover potato and methi sabji
-
Pork & Shiitake Soba Noodle Soup
-
Mint, Lemon grass and Ginger Tea
-
LEFTOVER POTATA AND CHEESE CUTLET
-
-
-
-
Afghan brown(caramelized) rice
-
Refreshing mint lemon grass tea
Comments