Wash and chop mustard leaves and spinach leaves
Boil in a pressure cooker with one cup of water
Once cooled, to blend in the blender.

Make the paste of tomato,green chilli and ginger.
Heat clarified butter in a pan add tomato paste and saute for 4 - 5 mins,now add sarso saag abd mix well.
Add salt and cook for 4 - 5 mins
Serve with makke ka paratha.