Leftover potato and methi sabji

Name: Leftover potato and methi sabji
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Leftover chopped potatoes; 1 cup chopped fresh Methi; 1 chopped onion; 2 tbsp chopped tomatoes; 1 tbsp ginger garlic paste; 1/4 tbsp cumin powder; 1 tbsp chopped chilies; 1/4 tbsp mustard seeds; 1/4 turmeric powder; Salt to taste; 1 tbsp oil; 2 tbsp crushed peanut; 2 tbsp chopped raw tomatoes

Shobha Deshmukh @GZ4447

#goldenapron23 Week 25

Shobha Deshmukh @GZ4447

#goldenapron23 Week 25

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Ingredients

10 minutes

2 people

1 cupLeftover chopped potatoes
1 cup chopped fresh Methi
1chopped onion
2 tbspchopped tomatoes
1 tbspginger garlic paste
1/4 tbspcumin powder
1 tbsp chopped chilies
1/4 tbspmustard seeds
1/4turmeric powder
Salt to taste
1 tbspoil
2 tbspcrushed peanut
2 tbspchopped raw tomatoes

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Steps

10 minutes

1

Heat a pan add oil and mustard seeds,when cracked it add cumins,and garlic paste,stir for few seconds.
2

Add chopped onion and soute until onion is golden brown.then add methi leaves and stir it.add raw tomatillo,o potatoes and mix it well.add turmeric powder and salt and mix it well and cover a pan and steam it for two minutes.
3

After two minutes open the lid and add peanut crushed and mix well.ready leftovers potato methi sabji serve with roti or chapati. Enjoy. Leftover potatoes.