Kutchi Adadiya paak

Name: Kutchi Adadiya paak
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g coarse yellow urad dal flour; 250 g khoya; 300 g jaggery; 250 g ghee; 2 tbsp ghee+2tbsp milk; 100 g gond fried; 50 g poppy seeds; 50 g each cashew, almonds,pistachios, raisins,cuddapah almonds, etc chopped or grated 50gm for garnish; 1 tbsp adadiya masala or (1tsp dryginger powder,1tsp white pepper powder,1tsp black pepper powder,1tsp cardamom powder)

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Most favourite winter healthy sweet of my region. It was one of my dream to recreate it at home
#WS4

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Most favourite winter healthy sweet of my region. It was one of my dream to recreate it at home
#WS4

Saved

Ingredients

1hr

2 servings

250 gcoarse yellow urad dal flour
250 gkhoya
300 gjaggery
250 gghee
2 tbspghee+2tbsp milk
100 ggond fried
50 gpoppy seeds
50 geach cashew, almonds,pistachios, raisins,cuddapah almonds, etc chopped or grated 50gm for garnish
1 tbspadadiya masala or (1tsp dryginger powder,1tsp white pepper powder,1tsp black pepper powder,1tsp cardamom powder)

Saved

Steps

1hr

1

In a broad vessel,mix flour,2tbsp ghee and 2tbsp warm milk. Mix well that there are no lumps and keep it covered for 15 mts. After 15mts sieve the flour.
2

Now in a pan heat ghee, add flour and stir continously, after around 30mts it starts smelling, add fried gond, and unsweetened khoya and mix well
3

Now add chopped or grated dryfruits, ADADIYA MASALA, and mix well. ADD POPPY seeds as well.
4

Now add jaggery powder, mix well to form a uniform mixture. Grease the thali or mould and pour the mixture. Press it uniformly.
5

Now again sprinkle dryfruits, poppy seeds and allow it to cool a bit. Cut into pieces before it completely sets. Healthy traditional sweet of my area for winters.